Restaurant "Fanuan"
Local produce brings an exotic twist to fine Continental cuisine at Fanuan, where terrace tables and semi-private seating accommodate any special occasion.
| Hours | Breakfast from 7:00 a.m. - 10:00 a.m. Lunch from 11:30 a.m. - 3:00 p.m. (last order at 2:30 p.m.) Dinner from 5:30 p.m. - 10:00 p.m. (last orders for course taken at 8:30 p.m.; for a la carte menu and drinks at 9:00 p.m.) |
|---|---|
| Capacity | 96 (includes terrace seating for 20); non-smoking |
| Location | Main building 2F |
- * Notice of business dinner hours change: 5:30 p.m. to 9:00 p.m. (last orders at 8:00 p.m.; for a la carte and drinks at 8:30 p.m.)
- * Business hours are subject to change without prior notice.
Seasonal menu
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[1/1 - 1/5] New Year's Lunch Buffet
Period of availability:January 1 - 5 2025
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[12/21-12/25] Menu de Noël "Sparkling Christmas"
Period of availability:December 21 - 25 2024
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[12/21-12/25] Christmas Lunch Buffet
Period of availability:December 21 - 25 2024
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Fanuan Lunch
Period of availability:Weekdays / All year round
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Weekend Fanuan Lunch
Period of availability:Saturdays Sundays national holidays / All year round
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Fanuan Breakfast
Period of availability:All Year Round
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
- Lunch Menu (12/2 - 2025/3/19 Weekdays)(PDF:324KB)
- 25th Anniversary Dinner Menu（6/14 - 12/20）(PDF:209KB)
- Dinner Menu "Delicious Journey to Corsica"（6/24 - 12/20）(PDF:241KB)
- Christmas Dinner Menu "Menu de Noël" (12/21-12/25)(PDF:216KB)
A note to those guests with food allergies
At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba
When you telephone us, please ask for the Food and Beverage Department:
Tel.: +81 (0)98-864-1111
