Restaurant "Fanuan"
Local produce brings an exotic twist to fine Continental cuisine at Fanuan, where terrace tables and semi-private seating accommodate any special occasion.
| Hours | Breakfast from 7:00 a.m. - 10:00 a.m. Lunch from 11:30 a.m. - 3:00 p.m. (last order at 2:30 p.m.) Dinner from 5:30 p.m. - 9:30 p.m. (last orders for course taken at 8:30 p.m.; for a la carte menu and drinks at 9:00 p.m.) ・Closed for dinner on Mondays (Open : 4/28, 5/5) ・Notice of business dinner hours change: 5:30 p.m. to 9:00 p.m. (L.O. 8:00 p.m. / for a la carte and drink 8:30 p.m.) |
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| Capacity | 96 (includes terrace seating for 20); non-smoking |
| Location | Main building 2F |
- Business hours are subject to change without prior notice.
Seasonal menu
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[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/24-1/3)
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[4/1 - 6/30] Verdure - Fresh Greenery, the Arrival of Early Summer -
Period of availability:April 1 – June 30 2025
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[5/10, 5/11] Mother's Day Lunch Buffet
Period of availability:May 10 and 11 2025
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[5/3-5/6] Golden Week Special Buffet
Period of availability:May 3 - 6 2025
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Fanuan Lunch
Period of availability:Weekdays / All year round
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Weekend Fanuan Lunch
Period of availability:Saturdays Sundays national holidays / All year round
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Fanuan Breakfast
Period of availability:All Year Round
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
A note to those guests with food allergies
With one week's advance notice, our chefs can prepare dishes without any of the eight most common food allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) as well as 20 other allergens for which labelling is not mandatory in Japan. We request those guests with food allergies to communicate their needs to us one week prior to arrival by using our Food Allergy Notification Form. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.
When you telephone us, please ask for the Food and Beverage Department:
Tel.: +81 (0)98-864-1111
