Japanese Restaurant "Mahae"
Seasonal kaiseki cuisine, sushi, and authentic Okinawan dishes are served in a classic Japanese setting, with private rooms available for business entertaining.
| Hours | Breakfast from 7:00 a.m. - 10:00 a.m. Lunch from 11:30 a.m. - 2:30 p.m. (last order at 2:00 p.m.) Dinner from 5:30 p.m. - 9:30 p.m. (last orders for "Kaiseki" taken at 8:30 p.m.; for a la carte menu and drinks at 9:00 p.m.) |
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| Capacity | Main Dining Area: 58 seats (includes a sushi counter for 6) Private Dining Room: Maximum 24 seats |
| Location | Main Dining Area / Main building 2F Private Dining Room / Annex 2F |
- * Notice of business dinner hours change: 5:30 p.m. to 9:00 p.m. (last orders for "Kaiseki" taken at 8:00 p.m.; for drinks at 8:30 p.m.)
- * Business hours are subject to change without prior notice.
Seasonal menu
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Private Room Information
Period of availability:All year round
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[10/1 - 11/30] Akibare Kaiseki
Period of availability:October 1 - November 30 2024
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[10/1-11/30] Koyo Kaiseki
Period of availability:October 10 - November 30 2024
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[7/1-9/30, 12/1-12/20] Celebrate The Naha Terrace's 25th Anniversary Special Dinner Kaiseki
Period of availability:July 1 – September 30 December 1 – December 20 2024
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[7/1-12/20] Celebrate The Naha Terrace's 25th Anniversary Special Lunch Kaiseki.
Period of availability:July 1 – December 20 2024
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Mahae Japanese Breakfast
Period of availability:All Year Round (Excluded Periods Apply)
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Dinner Kaiseki
Period of availability:All Year Round
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Lunch Kaiseki
Period of availability:All Year Round
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
- Lunch Menu (11/1 - 11/15)(PDF:499KB)
- Lunch Menu (11/16 - 11/30)(PDF:426KB)
- Celebrate The Naha Terrace´s 25th anniversary Lunch Shirahae Bento (8/8 - 12/20)(PDF:263KB)
- Dinner Menu (11/1 - 11/30)(PDF:598KB)
A note to those guests with food allergies
At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba
When you telephone us, please ask for the Food and Beverage Department:
Tel.: +81 (0)98-864-1111
