Library Bar "November"
A sophisticated place to unwind with classic cocktails, boutique awamori, or single malt whisky, this bar and lounge also serves light meals. Enjoy it all in a refined setting appointed with vintage photographs of Okinawan scenes and landscapes.
| Hours | 6:00 p.m. - 12:00 a.m. (last orders for food taken at 9:00 p.m. * for part of the food at 9:30 p.m.; for drinks at 11:30 p.m.) ・Closed on Sundays and Mondays ・Notice of business hours change: 7:00 p.m. to 11:00 p.m. (L.O. for food 8:30 p.m. / for a la carte menu and drink 10:30 p.m.) |
|---|---|
| Capacity | 44 (includes terrace seating for 10 and counter seating for 8) Non-smoking |
| Location | Main building 2F |
- ・Business hours are subject to change without prior notice.
- ・A minimum age requirement of 20 applies.
Seasonal menu
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[4/1 - 6/30] CLYNELISH 14 years
Period of availability:April 1 – June 30 2025
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[4/1 - 6/30] OKINAWAN SHANDY GAFF
Period of availability:April 1 – June 30 2025
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CHATAN BEER
Period of availability:All year round
A note to those guests with food allergies
With one week's advance notice, our chefs can prepare dishes without any of the eight most common food allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) as well as 20 other allergens for which labelling is not mandatory in Japan. We request those guests with food allergies to communicate their needs to us one week prior to arrival by using our Food Allergy Notification Form. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.
When you telephone us, please ask for the Food and Beverage Department:
Tel.: +81 (0)98-864-1111
