Teppanyaki Restaurant "Ryutan"
Fresh seafood, premium wagyu, and seasonal produce from local green markets feature in teppanyaki feasts skillfully prepared before your eyes.
| Hours | Dinner from 5:30 p.m. - 9:30 p.m. (last orders at 8:30 p.m.; for a la carte menu and drinks at 9:00 p.m.) |
|---|---|
| Capacity | 16; non-smoking |
| Location | Annex 2F |
- * Notice of business hours change: 5:30 p.m. - 9:00 p.m. (last orders at 8:00 p.m.; for a la carte menu and drinks at 8:30 p.m.)
- * Business hours are subject to change without prior notice.
Seasonal menu
-
[12/21-12/25] Christmas Dinner
Period of availability:December 21 - 25 2024
-
Umikaji
Period of availability:All year round
-
[6/1-12/20] Celebration of Deliciousness: Misaki Beef and Motobu Beef
Period of availability:June 1 – December 20 2024
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
- Grand Menu (6/1- )(PDF:263KB)
- Misaki & Motobu Beef Course (6/1 - 12/20)(PDF:270KB)
- Christmas Dinner (12/21 - 12/25)(PDF:246KB)
A note to those guests with food allergies
At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba
When you telephone us, please ask for the Food and Beverage Department:
Tel.: +81 (0)98-864-1111
