Verdure- Fresh Greenery, the Arrival of Early Summer -
This creative French cuisine, featuring Okinawan ingredients and seasonal produce, captures the essence of early summer. The course dinner offers stunning presentations inspired by summer's light and breeze. For example, the "Smoked Salmon Salad, Orange Vinaigrette Sauce," finished before your eyes, combines fresh flavors and a memorable experience. The appetizer, with tomatoes prepared in various ways, evokes the refreshing feel of a summer garden. Enjoy this exquisite, sensory celebration of summer.
| Duration | April 1 – June 30, 2025 |
|---|---|
| Hours | 5:30 p.m. – 9:00 p.m. (Last order at 8:00 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 13,000 per person (tax included, service charge not included) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
