Principios de VeranoEarly Summer
Our seasonal à la carte menu, perfect for sharing, is inspired by the lively summer tables of Spain. The "Orange scented Chicken Paella," made with Okinawan herb-fed chicken, offers a refreshing taste and fragrance that will excite your senses. We also feature dishes like "Boiled Shrimp," served piping hot and paired with basil sauce and aioli, ideal for sharing. These dishes complement wine wonderfully, enhancing your dining experience.
| Duration | April
1 – June
30, 2025 |
|---|---|
| Hours | 5:00 p.m. – 10:00 p.m. (Last order at 9:30 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | Boiled Shrimp with Aioli Sauce JPY 3,000
Orange Scented Chicken Paella JPY 2,500 (Tax included, service charge not included) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
