Details on the exceptional menu
by a MICHELIN Key hotel chef in Corsica, France.
Since 2010, The Terrace Hotels has fostered an ongoing cultural and culinary exchange with the Grand Hôtel de Cala Rossa, a Michelin Key-rated retreat in Corsica, France. As part of this collaboration, we are pleased to offer a dining experience curated by Chef Pascal Cayeux of Cala Rossa. Originally presented at an exclusive tasting event in February 2025, this special menu highlights vibrant vegetables—such as carrots, cauliflower, and beets—sourced from our sister hotel's farm, complemented by the rustic elegance of Corsican flavors. Savor a refined yet bold culinary journey inspired by this unique partnership.
* What is a MICHELIN Key?
The MICHELIN Key is a prestigious distinction introduced by the MICHELIN Guide as part of its hotel selection. It recognizes exceptional accommodations that provide world-class hospitality experiences, highlighting the finest hotels and lodgings that set the standard for excellence.
"Delicious Journey to Corsica"
| Duration | April 1, 2025 - March 31, 2026 * Excludes December 24, 2025 - January 3, 2026 |
|---|---|
| Hours | 5:30 p.m. - 9:30 p.m. (Last order at 8:30 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 22,000 per person (tax included, service charge not included) |
*Advance reservations are required by 4 p.m. the day prior. For more information, please contact us.
Delicious Journey to Corsica
Pascal Cayeux
After receiving training at renowned restaurants throughout France, he apprenticed under Mr. Boyer of Les Crayères, a longstanding recipient of three MICHELIN stars. Since arriving in Corsica in 1997, he has developed a deep affection for the island and its local ingredients. Since 2010, he has served as the head chef at Cala Rossa, overseeing its culinary operations.
Grand Hôtel de Cala Rossa
Cala Rossa, situated on the picturesque island of Corsica in southern France, is a prestigious luxury resort hotel acknowledged by the esteemed global membership organization Relais & Châteaux. Since 2010, The Terrace Hotels has been facilitating personnel exchanges through the mutual dispatch and invitation of chefs and service staff.
Grand Hôtel de Cala Rossa
"Grand Hôtel de Cala Rossa" Promotion Movie
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
