Tapas & Charcoal Grill "La SIMA"

BUENA La SIMA

Begin your dinner with a delightful selection of tapas made from seasonal ingredients. The pork loin, marinated in garlic and herbs, is roasted to perfection in a Josper oven, creating a smoky yet juicy flavor. Also, enjoy the Spanish-inspired stuffed yari ika (squid) and the “Orange Scented Chicken Paella,” a refreshing dish perfectly suited for early summer.

Duration	April 1 – June 30, 2025
Hours	5:00 p.m. – 10:00 p.m. (Last order at 9:30 p.m.)
Location	Tapas & Charcoal Grill "La SIMA" Annex 3F
Price	JPY 15,000 for 2 persons (tax included, service charge not included)

"BUENA La SIMA" Menu

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

[4/1 - 6/30] BUENA La SIMA

Tapas & Charcoal Grill "La SIMA"

Begin your dinner with a delightful selection of tapas made from seasonal ingredients.

Period of availability:April 1 – June 30 2025

[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.

Restaurant "Fanuan"

Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.

Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/24-1/3)

[4/1 - 6/30] CLYNELISH 14 years

Library Bar "November"

"CLYNELISH 14-Year-Old" Scotch single malt whiskey captivates with its rich, sweet fragrance reminiscent of flower nectar, and its complex flavors that evoke honey toast and dried fruits.

Period of availability:April 1 – June 30 2025

[4/1 - 6/30] OKINAWAN SHANDY GAFF

Library Bar "November"

Made with "Chatan Beer," an original craft beer from The Terrace Hotels, this unique Shandy Gaff replaces ginger with refreshing lemon liqueur.

Period of availability:April 1 – June 30 2025

[4/1 - 6/30] Principios de Verano - Early Summer -

Tapas & Charcoal Grill "La SIMA"

Our seasonal à la carte menu, perfect for sharing, is inspired by the lively summer tables of Spain.

Period of availability:April 1 – June 30 2025

[5/10, 5/11] Mother’s Day Kaiseki - A Heartfelt Thanks to Mom -

Japanese Restaurant "Mahae"

We’ve crafted a special menu featuring seasonal dishes made with fresh, high-quality ingredients, including selections that are especially popular with our female guests.

Period of availability:May 10 – May 11 2025

[4/1 - 6/30] Verdure - Fresh Greenery, the Arrival of Early Summer -

Restaurant "Fanuan"

This creative French cuisine, featuring Okinawan ingredients and seasonal produce, captures the essence of early summer.

Period of availability:April 1 – June 30 2025

[4/1 - 6/30] Matcha pound cake

Living Room "Maroad"

This seasonal pound cake, with its natural colors reminiscent of the deep green hues of trees during this time of year, beautifully reflects the essence of nature.

Period of availability:April 1 – June 30 2025