Biarritz
" OUR FARM "
cultivates approximately 40 varieties of crops year-round, bringing you the
freshest seasonal produce at its peak. From spring through midsummer, these
hand-harvested vegetables are transformed into refined gourmet creations.
Delight in dishes
like pan-sauteed
lobster, perfectly complemented by a refreshing medley of seasonal vegetables,
or grilled Okinawan Wagyu beef, enhanced with the rich aromas of foie gras and truffles,
paired with beautifully prepared farm-fresh vegetables.
Immerse yourself in a bold and innovative dining experience that
seamlessly blends the essence of " OUR FARM " with the artistry of
modern local gastronomy.
| Available | April 1-September 30, 2025 |
|---|---|
| Hours | 6:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) |
| Location | Fine Dining |
| Price | JPY 25,300 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
