In-Room Dining

Shabu-Shabu

Indulge in "Shabu-Shabu" while relaxing in your private villa. Enjoy the rich flavors of black wagyu beef, local pork, flavorful Okinawan tofu made from soybeans, and locally grown vegetables.

Available	All year round
Hours	6:00 p.m. - 9:00 p.m.
Price	In-Room Dining Shabu-Shabu Japanese black wagyu 14,300 JPY per person Okinawan pork 8,800 JPY per person Japanese black wagyu & Okinawan pork 11,000 JPY per person

* Please contact butler service by 4:00 p.m. of the same day.
* Price is inclusive of consumption tax and are subject to service charge.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[12/1 - 3/31] Seafood Shabu-Shabu

In-Room Dining

Enjoy a limited-time 'Seafood Shabu-Shabu Hot Pot' experience while relaxing in your private villa.

Period of availability:December 1 2024 - March 31 2025

[10/21 - 2025/3/31] ～Soup of the day～

Shop & Cafe

Experience our daily soups prepared with the freshest seasonal vegetables gathered from Our Farm, each portion highlighting the distinct flavors and seasonal character of its ingredients.

Period of availability:October 21 2024 - March 31 2025

[10/1 - 2025/3/31] Original Clubhouse Sandwich

Shop & Cafe

Relish a hot sandwich filled with fresh lettuce, tomatoes, and other seasonal vegetables and herbs from Our Farm.

Period of availability:October 1 2024 - March 31 2025

Farm to Table Vegetable Plate

Fine Dining

Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.

Period of availability:December 1 2024 - All year round

[12/26 - 2025/1/3] Menu de Gala Dinner

Fine Dining

Welcome the New Year with our elegant gala dinner, where each festive dish adds joy to the occasion.

Period of availability:December 26 2024 - January 3 2025

Celebrate Christmas with a dinner featuring vegetables and herbs freshly harvested from Our Farm, along with seasonal ingredients from the village of Yomitan, creating an unforgettable experience of rich aromas and flavors.

Period of availability:December 1 - 25 2024

[10/1-3/31] Biarritz

Fine Dining

Experience a culinary feast that celebrates the finest seasonal ingredients from Yomitan Village and fresh produce from ""OUR FARM."" Begin your journey with an exquisite appetizer: Citrus-marinated Okinawan flounder mi-cuit served with vibrant leafy greens and purées.

Period of availability:October 1 2024 - March 31 2025 (*Excluding 12/1-1/3)

Uza Gozen

In-Room Dining

Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like

Period of availability:July 20 2024 - All year round

Western-style hand-rolled sushi

In-Room Dining

Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the

Period of availability:July 20 2024 - All year round