Farm to Table Vegetable Plate
Experience the Flavors of " OUR FARM "
Indulge in a culinary journey that
celebrates the best of " OUR FARM." Each dish is thoughtfully crafted
with seasonal vegetables harvested at their peak, paired with our signature
sauces made from the same farm-fresh produce.
Roasted Carrots: A trio of Okinawa’s
beloved shima ninjin (island carrot), Kyoto carrots, and black carrots, each
prepared in unique ways—roasted, marinated, and pureed. Compare their flavors
and enjoy a delightful tasting adventure.
Fried Onion: Elegantly shaped like a
blooming lotus flower, this dish pairs crispy onions with a rich, slow-simmered
onion sauce, highlighting the pure, full-bodied taste of naturally cultivated
produce.
Seasonal availability means our menu
evolves with each harvest, ensuring every bite is as fresh and flavorful as
nature intended.
Come savor the essence of the farm, brought
to life on your plate!
| Duration | All year round |
|---|---|
| Hours | 6:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) |
| Location | Fine Dining Reception House 2F |
| Price | JPY 2,200 per each (Inc. tax and exc. service charge) |
*These photos are for illustrative purposes only. The contents of the dish may vary depending on the vegetable harvest. Thank you for your understanding.
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
