Fine Dining
Locally sourced ingredients are prepared in seasonal Continental-style dishes. We use a charcoal-fired grill for optimum savoriness.
| Hours | Breakfast 7:00 a.m. - 10:30 a.m.（last order at 10:00 a.m.） Dinner 6:00 p.m. - 10:00 p.m.（last order at 9:30 p.m.） |
|---|---|
| Capacity | 94（include terrace seating）non-smoking |
| Location | Reception House 2F |
- * Only registered guests of the hotel may use our facilities.
- * Business hours are subject to change without prior notice.
Dress Code for Dinner
Attire:
For men: Shirt and pants covering the knees.
For women: Evening dresses or similar attire.
Footwear:
Please refrain from wearing sandals, slippers, or similar footwear.
Please Note:
Casual attire such as camouflage patterns, jerseys, or wearing yukatas or hot pants during the summer season is not permitted. If the attire is deemed too casual, we may kindly request a change of clothing. Thank you for your understanding.
Seasonal menu
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Farm to Table Vegetable Plate
Period of availability:December 1 2024 - All year round
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[12/26 - 2025/1/3] Menu de Gala Dinner
Period of availability:December 26 2024 - January 3 2025
-
[12/1 - 12/25] Menu de Noël
Period of availability:December 1 - 25 2024
-
[10/1-3/31] Biarritz
Period of availability:October 1 2024 - March 31 2025 (*Excluding 12/1-1/3)
-
Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Period of availability:April 1 2024 - March 31 2025 (* Excluding 12/23-1/3)
-
Fine Dining Breakfast
Period of availability:All Year Round
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
- Grand Menu (12/1 - 12/25)(PDF:466KB)
- Grand Menu (12/26 - 2025/1/3)(PDF:658KB)
- Dinner Menu - course - "Biarritz" (10/1 - 3/31)(PDF:205KB)
- Christmas Dinner Menu "Menu de Noël" (12/1 - 12/25)(PDF:447KB)
- New Year Dinner Menu "Menu de Gala Dinner" (12/26 - 1/3)(PDF:461KB)
A note to those guests with food allergies
At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba
When you telephone us, please ask for the reception desk:
Tel.: +81 (0)98-921-6111
