Fine Dining
Locally sourced ingredients are prepared in seasonal Continental-style dishes. We use a charcoal-fired grill for optimum savoriness.
| Hours | Breakfast 7:00 a.m. - 10:30 a.m.（last order at 10:00 a.m.） Dinner 6:00 p.m. - 10:00 p.m.（last order at 9:30 p.m.） |
|---|---|
| Capacity | 96（include terrace seating）non-smoking |
| Location | Reception House 2F |
- * Only registered guests of the hotel may use our facilities.
- * Business hours are subject to change without prior notice.
Dress Code for Dinner
Attire:
For men: Shirt and pants covering the knees.
For women: Evening dresses or similar attire.
Footwear:
Please refrain from wearing sandals, slippers, or similar footwear.
Please Note:
Casual attire such as camouflage patterns, jerseys, or wearing yukatas or hot pants during the summer season is not permitted. If the attire is deemed too casual, we may kindly request a change of clothing. Thank you for your understanding.
Seasonal menu
-
[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/3)
-
【4/1-9/30】Biarritz
Period of availability:April 1-September 30 2025
-
Farm to Table Vegetable Plate
Period of availability:All year round
-
Fine Dining Breakfast
Period of availability:All Year Round
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
A note to those guests with food allergies
With one week's advance notice, our chefs can prepare dishes without any of the eight most common food allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) as well as 20 other allergens for which labelling is not mandatory in Japan. We request those guests with food allergies to communicate their needs to us one week prior to arrival by using our Food Allergy Notification Form. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.
When you telephone us, please ask for the reception desk:
Tel.: +81 (0)98-921-6111
