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Savor the flavors of summer with your family or friends as we prepare fresh seafood and meats, accompanied by a colorful array of vegetables sourced from 'OUR FARM,' as well as locally grown produce from Yomitan Village.

Hours

Seasonal Operation
6:00 p.m. - 8:30 p.m. (last order at 8:00 p.m.) 
・Open:4/25-5/5、7/19-9/30
・Closed on Wednesdays in September

Capacity 40, Non-smoking
Location Poolside (Reception House 1F)
  • ・Only registered guests of the hotel may use our facilities.
  • ・Reservations are required in advance. To place a same-day order, please contact Butler Service by 4:00 p.m.
  • ・Depending on the weather, it may be closed.

Menu (PDF)

* Menu items are subject to change depending on the season and availability of ingredients.

A note to those guests with food allergies

With one week's advance notice, our chefs can prepare dishes without any of the eight most common food allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) as well as 20 other allergens for which labelling is not mandatory in Japan. We request those guests with food allergies to communicate their needs to us one week prior to arrival by using our Food Allergy Notification Form. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.

When you telephone us, please ask for the reception desk:
 Tel.: +81 (0)98-921-6111