Menu de Gala Dinner
Welcome
the New Year with our elegant gala dinner, where each festive dish adds joy to
the occasion.
Our
seafood specialty, a perfectly sautéed lobster, is accompanied by a sauce
lightly infused with seasonal Okinawan tankan citrus and a tarragon purée from
Our Farm’s herbs, all artfully garnished with a charcoal-finished tuile.
The main course showcases Okinawan Japanese Black
wagyu and foie gras, beautifully plated with Yomitan-harvested burdock arranged
to resemble a Japanese New Year’s pine decoration.
From
the welcome dishes to dessert, this feast of luxurious ingredients and
farm-fresh produce will enhance your celebration.
| Duration | December 26, 2024 - January 3, 2025 |
|---|---|
| Hours | 6:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) |
| Location | Fine Dining Reception House 2F |
| Price | JPY 25,300 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
