Biarritz
Experience a culinary feast that celebrates the finest seasonal ingredients from Yomitan Village and fresh produce from ""OUR FARM."" Begin your journey with an exquisite appetizer: Citrus-marinated Okinawan flounder mi-cuit served with vibrant leafy greens and purées.
For the main course, savor Okinawan wagyu filet, grilled over Binchotan charcoal and garnished with seasonal touches. This autumn, enjoy the flavors of magnolia leaves and a rich brown rice miso sauce from Yomitan Village.Indulge in a dining experience that celebrates local heritage and exceptional taste.
| Available | October 1, 2024 - March 31, 2025 *Excluding Christmas (Dec. 1 - 25) and New Year holidays (Dec. 26 - Jan. 3). *During Christmas and New Year Holidays, special dinner course and a la carte menu are available. |
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| Hours | 6:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) |
| Location | Fine Dining |
| Price | 25,300 JPY per person * Price is inclusive of consumption tax and are subject to service charge. |
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
