Fine Dining

Biarritz

Experience a culinary feast that celebrates the finest seasonal ingredients from Yomitan Village and fresh produce from ""OUR FARM."" Begin your journey with an exquisite appetizer: Citrus-marinated Okinawan flounder mi-cuit served with vibrant leafy greens and purées.
For the main course, savor Okinawan wagyu filet, grilled over Binchotan charcoal and garnished with seasonal touches. This autumn, enjoy the flavors of magnolia leaves and a rich brown rice miso sauce from Yomitan Village.Indulge in a dining experience that celebrates local heritage and exceptional taste.

Available	October 1, 2024 - March 31, 2025 Excluding Christmas (Dec. 1 - 25) and New Year holidays (Dec. 26 - Jan. 3). During Christmas and New Year Holidays, special dinner course and a la carte menu are available.
Hours	6:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.)
Location	Fine Dining
Price	25,300 JPY per person * Price is inclusive of consumption tax and are subject to service charge.

Biarritz Menu

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[10/1-3/31] Biarritz

Fine Dining

Period of availability:October 1 2024 - March 31 2025 (*Excluding 12/1-1/3)

Uza Gozen

In-Room Dining

Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like

Period of availability:July 20 2024 - All year round

Western-style hand-rolled sushi

In-Room Dining

Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the

Period of availability:July 20 2024 - All year round

Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.

Fine Dining

Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.

Period of availability:April 1 2024 - March 31 2025 (* Excluding 12/23-1/3)

Shabu-Shabu

In-Room Dining

Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.

Period of availability:All year round

In-room Dining menus

In-Room Dining

We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.

Period of availability:All year round