In-Room Dining

Seafood Shabu-Shabu

Enjoy a limited-time 'Seafood Shabu-Shabu Hot Pot' experience while relaxing in your private villa. Ingredients include a selection of Okinawan fresh fish, squid, scallops, mussels and black tiger prawns. Savor it with saffron-flavored seafood broth and Okinawan vegetables.

Available	December 1, 2024 - March 31, 2025
Hours	6:00 p.m. - 9:00 p.m. * Please contact butler service by 4:00 p.m. of the same day.
Price	JPY 14,300 per person * We accept orders for a minimum of 2 guests. * Price is inclusive of consumption tax and are subject to service charge.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

【4/1-2026/3/31】Aperitif Plate

In-Room Dining

Indulge in the refined flavors of "Fine Dining" in the comfort of your private villa with our Aperitif Plate.

Period of availability:April 1 2025-March 31 2026

【4/1-9/30】Biarritz

Fine Dining

" OUR FARM " cultivates approximately 40 varieties of crops year-round, bringing you the freshest seasonal produce at its peak. From spring through midsummer, these hand-harvested vegetables are transformed into refined gourmet creations.

Period of availability:April 1-September 30 2025

[12/1 - 3/31] Seafood Shabu-Shabu

In-Room Dining

Enjoy a limited-time 'Seafood Shabu-Shabu Hot Pot' experience while relaxing in your private villa.

Period of availability:December 1 2024 - March 31 2025

[10/21 - 2025/3/31] ～Soup of the day～

Shop & Cafe

Experience our daily soups prepared with the freshest seasonal vegetables gathered from Our Farm, each portion highlighting the distinct flavors and seasonal character of its ingredients.

Period of availability:October 21 2024 - March 31 2025

[10/1 - 2025/3/31] Original Clubhouse Sandwich

Shop & Cafe

Relish a hot sandwich filled with fresh lettuce, tomatoes, and other seasonal vegetables and herbs from Our Farm.

Period of availability:October 1 2024 - March 31 2025

Farm to Table Vegetable Plate

Fine Dining

Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.

Period of availability:All year round

[10/1-3/31] Biarritz

Fine Dining

Experience a culinary feast that celebrates the finest seasonal ingredients from Yomitan Village and fresh produce from ""OUR FARM."" Begin your journey with an exquisite appetizer: Citrus-marinated Okinawan flounder mi-cuit served with vibrant leafy greens and purées.

Period of availability:October 1 2024 - March 31 2025 (*Excluding 12/1-1/3)

Uza Gozen

In-Room Dining

Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like

Period of availability:July 20 2024 - All year round

Western-style hand-rolled sushi

In-Room Dining

Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the

Period of availability:July 20 2024 - All year round