Menu de Noël
Celebrate
Christmas with a dinner featuring vegetables and herbs freshly harvested from
Our Farm, along with seasonal ingredients from the village of Yomitan, creating
an unforgettable experience of rich aromas and flavors.
Our
seafood specialty, a roasted lobster dish, is elevated with a sauce infused
with our original "aromatic koji," made from Our Farm’s herbs and
complemented by lemon confit.
The
main course highlights Okinawan Japanese Black beef and foie gras, enhanced by
a robust sauce of Yomitan’s signature miso and savory meat jus.
Savor an inventive fusion of premium ingredients
and traditional local flavors.
| Duration | December 1 - 25, 2024 |
|---|---|
| Hours | 6:00 p.m. - 10:00 p.m. ( L.O. 9:30 p.m.) |
| Location | Fine Dining Reception House 2F |
| Price | JPY 25,300 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
