Seasonal menu
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Uza Gozen
In-Room Dining
Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like
Period of availability:July 20 2024 - All year round
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[7/1-9/30] Mango smoothie & shaved ice
Shop & Cafe
Experience the flavors of summer at The Uza Terrace's Shop & Cafe, where we delight in serving smoothies and shaved ice crafted with the luscious sweetness of mango. These tropical treats, bursting with juicy pulp,
Period of availability:July 1 - September 30 2024
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[6/8-8/31] "World Oceans Day" Special Menu La Mer
Fine Dining
To coincide with World Oceans Day on June 8th, Fine Dining offers a special menu. This menu supports the efforts to conserve marine biodiversity advocated by Relais & Châteaux, a global membership organization to which our hotel belongs.
Period of availability:June 8 - August 31 2024
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Western-style hand-rolled sushi
In-Room Dining
Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the
Period of availability:July 20 2024 - All year round
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[7/1-9/30] Poolside BBQ
Poolside BBQ
Indulge in vibrant dishes featuring seafood and meat, complemented by an array of colorful vegetables sourced from the hotel's own farm, "OUR FARM," and the local Yomitan Village.
Period of availability:July 1 - September 30 2024
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Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 - September 30 2024
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[4/1-9/30] Biarritz
Fine Dining
Indulge in the Chef's Special Course Dinner "Biarritz," featuring produce from OUR FARM, grown with pesticide-free and natural farming methods, and seasonal ingredients harvested in the nature-rich village of Yomitan.Starting with the appetizer
Period of availability:April 1 - September 30 2024
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Shabu-Shabu
In-Room Dining
Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.
Period of availability:All year round
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In-room Dining menus
In-Room Dining
We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.
Period of availability:All year round
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Fine Dining Breakfast
Fine Dining
Indulge in a splendid breakfast buffet with main dishes to choose from.
Period of availability:All Year Round
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Smoothies
Shop & Cafe
Find out about our smoothies of local produce.
Period of availability:All year round