Seasonal menu
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[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/3)
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[Held on the 18th of each month] Chef's Table in Villa
In-Room Dining
The Uza Terrace Beach Club Villas will celebrate its 10th anniversary on March 18, 2026. To show our gratitude, we’re offering an exclusive “Chef’s Table” experience, available once a month on the 18th.
Period of availability:March 2025 – March 2026 (on the 18th of each month)
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【4/1-2026/3/31】Aperitif Plate
In-Room Dining
Indulge in the refined flavors of "Fine Dining" in the comfort of your private villa with our Aperitif Plate.
Period of availability:April 1 2025-March 31 2026
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【4/1-9/30】Biarritz
Fine Dining
" OUR FARM " cultivates approximately 40 varieties of crops year-round, bringing you the freshest seasonal produce at its peak. From spring through midsummer, these hand-harvested vegetables are transformed into refined gourmet creations.
Period of availability:April 1-September 30 2025
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Farm to Table Vegetable Plate
Fine Dining
Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.
Period of availability:All year round
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Uza Gozen
In-Room Dining
Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like
Period of availability:July 20 2024 - All year round
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Western-style hand-rolled sushi
In-Room Dining
Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the
Period of availability:July 20 2024 - All year round
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Shabu-Shabu
In-Room Dining
Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.
Period of availability:All year round
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In-room Dining menus
In-Room Dining
We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.
Period of availability:All year round
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Fine Dining Breakfast
Fine Dining
Indulge in a splendid breakfast buffet with main dishes to choose from.
Period of availability:All Year Round
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Smoothies
Shop & Cafe
Find out about our smoothies of local produce.
Period of availability:All year round
