Seasonal menu
Explore
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[12/1 - 3/31] Seafood Shabu-Shabu
In-Room Dining
Enjoy a limited-time 'Seafood Shabu-Shabu Hot Pot' experience while relaxing in your private villa.
Period of availability:December 1 2024 - March 31 2025
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[10/21 - 2025/3/31] ～Soup of the day～
Shop & Cafe
Experience our daily soups prepared with the freshest seasonal vegetables gathered from Our Farm, each portion highlighting the distinct flavors and seasonal character of its ingredients.
Period of availability:October 21 2024 - March 31 2025
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[10/1 - 2025/3/31] Original Clubhouse Sandwich
Shop & Cafe
Relish a hot sandwich filled with fresh lettuce, tomatoes, and other seasonal vegetables and herbs from Our Farm.
Period of availability:October 1 2024 - March 31 2025
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Farm to Table Vegetable Plate
Fine Dining
Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.
Period of availability:December 1 2024 - All year round
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[12/26 - 2025/1/3] Menu de Gala Dinner
Fine Dining
Welcome the New Year with our elegant gala dinner, where each festive dish adds joy to the occasion.
Period of availability:December 26 2024 - January 3 2025
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[12/1 - 12/25] Menu de Noël
Fine Dining
Celebrate Christmas with a dinner featuring vegetables and herbs freshly harvested from Our Farm, along with seasonal ingredients from the village of Yomitan, creating an unforgettable experience of rich aromas and flavors.
Period of availability:December 1 - 25 2024
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[10/1-3/31] Biarritz
Fine Dining
Experience a culinary feast that celebrates the finest seasonal ingredients from Yomitan Village and fresh produce from ""OUR FARM."" Begin your journey with an exquisite appetizer: Citrus-marinated Okinawan flounder mi-cuit served with vibrant leafy greens and purées.
Period of availability:October 1 2024 - March 31 2025 (*Excluding 12/1-1/3)
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Uza Gozen
In-Room Dining
Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like
Period of availability:July 20 2024 - All year round
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Western-style hand-rolled sushi
In-Room Dining
Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the
Period of availability:July 20 2024 - All year round
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Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2024 - March 31 2025 (* Excluding 12/23-1/3)
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Shabu-Shabu
In-Room Dining
Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.
Period of availability:All year round
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In-room Dining menus
In-Room Dining
We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.
Period of availability:All year round
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Fine Dining Breakfast
Fine Dining
Indulge in a splendid breakfast buffet with main dishes to choose from.
Period of availability:All Year Round
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Smoothies
Shop & Cafe
Find out about our smoothies of local produce.
Period of availability:All year round
