Seasonal menu
Explore
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[1/6 - 3/31] World Whisky Library "KAVALAN TRIPLE SHERRY CASK"
Library Bar "November"
Discover the award-winning Taiwanese malt whiskey "KAVALAN." Highlighting its "Triple Sherry Cask" expression, this premium whiskey is perfect for celebrating new beginnings.
Period of availability:January 6 – March 31 2025
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[1/1 - 3/31] Library Cocktail Book "Old Salty Dog"
Library Bar "November"
Blending "Old & New," this cocktail reinvents the classic "Old Salty Dog" with Okinawan craft gin.
Period of availability: January 1 – March 31 2025
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[1/6 - 3/31] BUENA
Tapas & Charcoal Grill "La SIMA"
Experience the unique course meals at "La SIMA," featuring Josper oven-roasted fish and meat dishes.
Period of availability:January 6 – March 31 2025
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[1/6 - 3/31] La SIMA Style with White Wine
Tapas & Charcoal Grill "La SIMA"
This spring, indulge in bold dishes paired perfectly with wine. Fresh local fish carpaccio is decorated with vibrant fruits and vegetables, while sakura shrimp and bamboo shoot paella deliver rich, aromatic flavors.
Period of availability:January 6 – March 31 2025
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[1/1 - 1/31] New Year Kaiseki
Japanese Restaurant "Mahae"
Welcome the New Year with a visually stunning Kaiseki meal served in elegant, gold-embellished tableware.
Period of availability:January 1 – 31 2025
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[1/7 - 3/31] Printemps ~ Sounds of Spring ~
Restaurant "Fanuan"
Experience a course dinner that paints a picture of spring, utilizing the natural blessings of the sea and land.
Period of availability:January 7 – March 31 2025
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[3/5 - 3/14] White Day Sweets
Living Room "Maroad"
An assortment box filled with baked treats crafted by our pastry chef exclusively for White Day.
Period of availability:March 5 – March 14 2025
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[1/1 - 3/31] Strawberry Afternoon Tea
Living Room "Maroad"
Celebrate the arrival of spring with a delightful collection of strawberry desserts.
Period of availability:January 1 – March 31 2025
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[2/7 - 2/14] Valentine’s Day Sweets
Living Room "Maroad"
Indulge in our exclusive Valentine’s season macarons, specially crafted by our pastry chef. These are the perfect gift for a loved one or a sweet treat to enjoy at home.
Period of availability:February 7 - 14 2025
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[1/1 - 3/31] Gokujou - Ishigaki Beef Dinner -
Teppanyaki Restaurant "Ryutan"
We have crafted a course featuring the indulgent main dish of Ishigaki beef fillet and sirloin.
Period of availability:January 1 - March 31 2025
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[2/1 - 3/31] Hanami Kaiseki
Japanese Restaurant "Mahae"
At the Japanese restaurant "Mahae," we present the "Hanami Kaiseki" to celebrate the season, adorning the table with the charm of spring.
Period of availability:February 1 - March 31 2025
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[2/1 - 3/31] Yumemizuki Kaiseki
Japanese Restaurant "Mahae"
Okinawa, where spring arrives early, is adorned with vibrant flowers, creating a dreamlike atmosphere. This enchanting scene is beautifully captured in the "Yumemizuki Kaiseki" (Dreaming Moon Course), which brings the season’s produce to life.
Period of availability:February 1 - March 31 2025
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[12/1 - 2025/2/28] Maple Hot Toddy
Library Bar "November"
Delight in our exclusive seasonal hot cocktail to warm your heart and body.
Period of availability:December 1 2024 - February 28 2025
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CHATAN BEER
Library Bar "November"
Enjoy fresh craft beer brewed at Chatan Harbor Brewery at the Library Bar "November."
Period of availability:All year round
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Private Room Information
Japanese Restaurant "Mahae"
At The Naha Terrace, we provide private Japanese-style rooms designed for your unique occasions, whether it's a special family celebration or an important business dinner with esteemed clients.
Period of availability:All year round
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Umikaji
Teppanyaki Restaurant "Ryutan"
Experience our exquisite course menu featuring the luxurious Ishigaki Island "Misaki Beef," renowned for its rich sweetness, alongside fresh lobsters and abalone sourced directly from our live tanks.
Period of availability:All year round
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Tapas & Charcoal Grill "La SIMA" Recommended menu information
Tapas & Charcoal Grill "La SIMA"
At "La Sima," our tapas and charcoal grill, savor the delightful flavors of Spain with our enticing selection of tapas (small plates) and the ever-popular "Charcoal-Grilled Assorted Vegetable Josper Bake" .
Period of availability:All year round
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Cake Selection
Living Room "Maroad"
Our selection of hotel-made cakes, crafted by our talented patissier, showcases fluffy sponge cakes paired with a delightful blend of two types of fresh cream, appealing to all ages.
Period of availability:All year round
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Fanuan Lunch
Restaurant "Fanuan"
We invite you to enjoy a semi-buffet lunch featuring a delightful selection of appetizers, salads, and desserts from our buffet.
Period of availability:Weekdays / All year round
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Weekend Fanuan Lunch
Restaurant "Fanuan"
Enhance your weekend lunches with our exclusive main dish, available only on weekends and served buffet-style.
Period of availability:Saturdays Sundays national holidays / All year round
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Mahae Japanese Breakfast
Japanese Restaurant "Mahae"
At our Japanese restaurant 'Mahae,' you can enjoy a delightful Japanese breakfast.Explore our daily changing menu featuring carefully selected grilled fish and unique Okinawan specialties. Choose from freshly cooked white rice, mixed grain rice, or comforting
Period of availability:All Year Round (Excluded Periods Apply)
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Dinner Kaiseki
Japanese Restaurant "Mahae"
An authentic dinner course elaborately prepared using carefully selected seasonal ingredients each month. Delight in the exquisite skills and refined Japanese elegance unique to Mahae.
Period of availability:All Year Round
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Lunch Kaiseki
Japanese Restaurant "Mahae"
Enjoy a luxurious Kaiseki lunch at the Mahae restaurant which offers new seasonal menu every month.
Period of availability:All Year Round
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Fanuan Breakfast
Restaurant "Fanuan"
Enjoy a fabulous breakfast at "Fanuan".
Period of availability:All Year Round
