Seasonal menu
Explore
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[4/1 - 6/30] BUENA La SIMA
Tapas & Charcoal Grill "La SIMA"
Begin your dinner with a delightful selection of tapas made from seasonal ingredients.
Period of availability:April 1 – June 30 2025
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[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Restaurant "Fanuan"
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/24-1/3)
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[4/1 - 6/30] CLYNELISH 14 years
Library Bar "November"
"CLYNELISH 14-Year-Old" Scotch single malt whiskey captivates with its rich, sweet fragrance reminiscent of flower nectar, and its complex flavors that evoke honey toast and dried fruits.
Period of availability:April 1 – June 30 2025
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[4/1 - 6/30] OKINAWAN SHANDY GAFF
Library Bar "November"
Made with "Chatan Beer," an original craft beer from The Terrace Hotels, this unique Shandy Gaff replaces ginger with refreshing lemon liqueur.
Period of availability:April 1 – June 30 2025
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[4/1 - 6/30] Principios de Verano - Early Summer -
Tapas & Charcoal Grill "La SIMA"
Our seasonal à la carte menu, perfect for sharing, is inspired by the lively summer tables of Spain.
Period of availability:April 1 – June 30 2025
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[5/10, 5/11] Mother’s Day Kaiseki - A Heartfelt Thanks to Mom -
Japanese Restaurant "Mahae"
We’ve crafted a special menu featuring seasonal dishes made with fresh, high-quality ingredients, including selections that are especially popular with our female guests.
Period of availability:May 10 – May 11 2025
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[4/1 - 6/30] Verdure - Fresh Greenery, the Arrival of Early Summer -
Restaurant "Fanuan"
This creative French cuisine, featuring Okinawan ingredients and seasonal produce, captures the essence of early summer.
Period of availability:April 1 – June 30 2025
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[4/1 - 6/30] Matcha pound cake
Living Room "Maroad"
This seasonal pound cake, with its natural colors reminiscent of the deep green hues of trees during this time of year, beautifully reflects the essence of nature.
Period of availability:April 1 – June 30 2025
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[4/1 - 6/30] Early Summer Afternoon Tea
Living Room "Maroad"
Experience the essence of early summer with our exquisite Afternoon Tea, featuring a selection of beautifully crafted sweets and savory delights.
Period of availability:April 1 – June 30 2025
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[5/10, 5/11] Mother's Day Lunch Buffet
Restaurant "Fanuan"
Experience an elegant Mother’s Day lunch with a selection of exquisite dishes prepared to delight at the Chef's Corner.
Period of availability:May 10 and 11 2025
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[5/3-5/6] Golden Week Special Buffet
Restaurant "Fanuan"
This Golden Week, elevate your lunch at "Fanuan" and enjoy an array of mouthwatering buffet options, perfect for a festive celebration.
Period of availability:May 3 - 6 2025
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[1/6 - 3/31] World Whisky Library "KAVALAN TRIPLE SHERRY CASK"
Library Bar "November"
Discover the award-winning Taiwanese malt whiskey "KAVALAN." Highlighting its "Triple Sherry Cask" expression, this premium whiskey is perfect for celebrating new beginnings.
Period of availability:January 6 – March 31 2025
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[1/1 - 3/31] Library Cocktail Book "Old Salty Dog"
Library Bar "November"
Blending "Old & New," this cocktail reinvents the classic "Old Salty Dog" with Okinawan craft gin.
Period of availability: January 1 – March 31 2025
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[1/6 - 3/31] BUENA
Tapas & Charcoal Grill "La SIMA"
Experience the unique course meals at "La SIMA," featuring Josper oven-roasted fish and meat dishes.
Period of availability:January 6 – March 31 2025
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[1/6 - 3/31] La SIMA Style with White Wine
Tapas & Charcoal Grill "La SIMA"
This spring, indulge in bold dishes paired perfectly with wine. Fresh local fish carpaccio is decorated with vibrant fruits and vegetables, while sakura shrimp and bamboo shoot paella deliver rich, aromatic flavors.
Period of availability:January 6 – March 31 2025
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[1/7 - 3/31] Printemps ~ Sounds of Spring ~
Restaurant "Fanuan"
Experience a course dinner that paints a picture of spring, utilizing the natural blessings of the sea and land.
Period of availability:January 7 – March 31 2025
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[1/1 - 3/31] Strawberry Afternoon Tea
Living Room "Maroad"
Celebrate the arrival of spring with a delightful collection of strawberry desserts.
Period of availability:January 1 – March 31 2025
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[1/1 - 6/30] Gokujou - Ishigaki Beef Dinner -
Teppanyaki Restaurant "Ryutan"
We have crafted a course featuring the indulgent main dish of Ishigaki beef fillet and sirloin.
Period of availability:January 1 - June 30 2025
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[2/1 - 3/31] Hanami Kaiseki
Japanese Restaurant "Mahae"
At the Japanese restaurant "Mahae," we present the "Hanami Kaiseki" to celebrate the season, adorning the table with the charm of spring.
Period of availability:February 1 - March 31 2025
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[2/1 - 3/31] Yumemizuki Kaiseki
Japanese Restaurant "Mahae"
Okinawa, where spring arrives early, is adorned with vibrant flowers, creating a dreamlike atmosphere. This enchanting scene is beautifully captured in the "Yumemizuki Kaiseki" (Dreaming Moon Course), which brings the season’s produce to life.
Period of availability:February 1 - March 31 2025
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CHATAN BEER
Library Bar "November"
Enjoy fresh craft beer brewed at Chatan Harbor Brewery at the Library Bar "November."
Period of availability:All year round
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Private Room Information
Japanese Restaurant "Mahae"
At The Naha Terrace, we provide private Japanese-style rooms designed for your unique occasions, whether it's a special family celebration or an important business dinner with esteemed clients.
Period of availability:All year round
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Umikaji
Teppanyaki Restaurant "Ryutan"
Experience our exquisite course menu featuring the luxurious Ishigaki Island "Misaki Beef," renowned for its rich sweetness, alongside fresh lobsters and abalone sourced directly from our live tanks.
Period of availability:All year round
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Tapas & Charcoal Grill "La SIMA" Recommended menu information
Tapas & Charcoal Grill "La SIMA"
At "La Sima," our tapas and charcoal grill, savor the delightful flavors of Spain with our enticing selection of tapas (small plates) and the ever-popular "Charcoal-Grilled Assorted Vegetable Josper Bake" .
Period of availability:All year round
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Cake Selection
Living Room "Maroad"
Our selection of hotel-made cakes, crafted by our talented patissier, showcases fluffy sponge cakes paired with a delightful blend of two types of fresh cream, appealing to all ages.
Period of availability:All year round
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Fanuan Lunch
Restaurant "Fanuan"
We invite you to enjoy a semi-buffet lunch featuring a delightful selection of appetizers, salads, and desserts from our buffet.
Period of availability:Weekdays / All year round
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Weekend Fanuan Lunch
Restaurant "Fanuan"
Enhance your weekend lunches with our exclusive main dish, available only on weekends and served buffet-style.
Period of availability:Saturdays Sundays national holidays / All year round
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Mahae Japanese Breakfast
Japanese Restaurant "Mahae"
At our Japanese restaurant 'Mahae,' you can enjoy a delightful Japanese breakfast.Explore our daily changing menu featuring carefully selected grilled fish and unique Okinawan specialties. Choose from freshly cooked white rice, mixed grain rice, or comforting
Period of availability:All Year Round (Excluded Periods Apply)
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Dinner Kaiseki
Japanese Restaurant "Mahae"
An authentic dinner course elaborately prepared using carefully selected seasonal ingredients each month. Delight in the exquisite skills and refined Japanese elegance unique to Mahae.
Period of availability:All Year Round
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Lunch Kaiseki
Japanese Restaurant "Mahae"
Enjoy a luxurious Kaiseki lunch at the Mahae restaurant which offers new seasonal menu every month.
Period of availability:All Year Round
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Fanuan Breakfast
Restaurant "Fanuan"
Enjoy a fabulous breakfast at "Fanuan".
Period of availability:All Year Round
