Ryusho
With heartfelt wishes for a prosperous New Year, we present our exclusive dinner course. The teppanyaki features the finest Japanese Black beef, turban shell landed at the port in Kunigami Village, and lobsters served directly from the tank, all grilled with a dynamic yet delicate touch by our skilled chef. For the appetizer, opt for fresh sashimi from the hotel's Japanese restaurant, Mahae. Enjoy Okinawa's natural bounty and sumptuous delicacies as delightful conversations with our chef bring smiles to your face.
| Duration | December
29, 2024 –
January 3, 2025 |
|---|---|
| Hours | 5:00
p.m. – 10:00
p.m. (L.O.
9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 38,500 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
