Yukiakari Kaiseki “Iki”
Savor the season’s robust flavors as the bounty of land and sea unite. Our exquisite kaiseki course masterfully blends deep flavors with delicate tastes and stunning presentations, where the tender red king crab meat is meticulously arranged to resemble snow. The soup features Okinawa's premium leopard coral grouper and winter vegetables, and the simmered dish combines seasonal yellowtail and daikon radish for a memorable and heartwarming evening.
| Duration | December
1, 2024 –
January 31, 2025 *Excluding December 29, 2024 – January 3, 2025 |
|---|---|
| Hours | 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Japanese Restaurant "Mahae" Central Tower 2F |
| Price | JPY 17,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
