Fleur de Voyage
A special course dinner at "Fanuan," designed with the hope that your journey into the new year will be beautifully enriched by unforgettable moments. This exquisite menu features the rare and prized Okinawan native pig, "Nakijin Agu," paired with seasonal vegetables such as island carrots, winter melon, and burdock. The fish and main dishes are crafted from ingredients handpicked by our chef, carefully selected from Okinawa, Europe, and around the world, to highlight their unique flavors. Enjoy a masterful dining experience, where the chef's artistry shines through every dish.
| Duration | January 7 - March 31, 2025 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | JPY 25,300 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
