SPICE!
Explore the world of spice-infused
cuisine inspired by coastal regions, presented in "La Tida" style. A
curated selection of premium ingredients, combined with carefully sourced
quality spices and herbs, enhances the tropical dining experience. The
signature spareribs boast an intense aroma of black pepper, while the red
snapper "Acqua Pazza" with citrus-kissed Checca sauce brings a fresh
and vibrant touch. Enjoy an array of flavors in various styles.
During lunchtime, our stall corner
features hamburgers made with Ishigaki Island’s Misaki beef. On weekends and
holidays, enjoy an expanded selection, including a sushi station.
| Duration | April
1, - July 9, 2025 |
|---|---|
| Hours | Lunch:
12:00 noon - 3:00 p.m. Dinner: 5:00 - 9:00 p.m. |
| Location | Cafe Terrace "La Tida" North Tower 2F |
| Price | Lunch Buffet JPY 4,000 per adult / JPY 2,000 per child Dinner Buffet JPY 7,000 per adult / JPY 3,500 per child (All prices inc. tax and exc. service charge) |
Special Dinner Buffet with Wagyu Roast Beef
| Duration |
May 3 - 5, 2025 |
|---|---|
| Price | Dinner Buffet JPY 9,000 per adult / JPY 4,500 per child (All prices inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
