Wakanatsu Kaiseki
A Kaiseki course beautifully and
delicately expressing the natural transition from spring to summer. The
appetizer features seasonal sweet fish and limited-time white asparagus infused
with tropical aromas. The soup showcases kelp-coated greenling, refined into a
light and elegant broth. The main dish, a tender black Wagyu beef steak grilled
on a ceramic plate, delivers a rich depth of flavor. Enjoy the warm, exquisite
taste carried by the refreshing island night breeze.
*Wakanatsu: A term in Okinawa referring to early
summer, when rice plants begin to sprout.
| Duration | April - July 9, 2025 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Japanese Restaurant "Mahae" Central Tower 2F |
| Price | JPY 19,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
