Island Food Fair
Discover the culinary treasures of Okinawa, surrounded by the warm Kuroshio Current and blessed with abundant produce year-round. This "Island Food Fair" elevates seasonal harvests with spring’s vibrant essence, offering delightful "La Tida Style" creations. Savor these exquisite flavors while gazing at the ocean under the refreshing spring breeze.
| Duration | January 14 – March 31, 2025 |
|---|---|
| Hours | Lunch Buffet: 12:00 p.m. – 3:00 p.m. Dinner Buffet: 5:00 p.m. – 9:00 p.m. |
| Location | Cafe Terrace "La Tida" North Tower 2F |
| Price | Lunch Buffet JPY 4,000 per adult / JPY 2,000 per child Dinner Buffet JPY 7,000 per adult / JPY 3,500 per child (All prices inc. tax and exc. service charge) |
Recommendation Menu
Dinner Menu
Acqua Pazza with Okinawan Ruby Snapper
One of Okinawa's three prized luxury fish, "Akamachi," is carefully prepared to bring out its rich umami, enhanced only with salt and herbs for a slow, flavorful cook. The refreshing scent of the ocean elevates the dish, making it a truly exceptional experience.
Lunch & Dinner Menu
Cherry
Blossom Chiffon Cake and Tankan Madeleine
We present a light and airy "Cherry Blossom Chiffon Cake," baked as delicately as a spring breeze, alongside a fragrant "Tankan Madeleine," made with Okinawa's seasonal citrus fruit, Tankan.
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
