Felice
This course meal reinterprets traditional Italian cuisine with a Churara twist. Savor a refreshing Aglio Olio Peperoncino enhanced with shikuwasa, sautéed ruby snapper (Akamachi) caught off Okinawa, and a poêlé veal dish, served with a fragrant sauce made from nuts and porcini mushrooms. Set in a casual, trattoria-style ambiance, enjoy a lively and exciting dinner experience.
| Duration | January 4 - March 31, 2025 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Italian Restaurant "Chula-la" (Banyan Village) |
| Price | JPY 12,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
