Ryushun
Celebrate the arrival of spring with a thoughtfully curated course dinner designed to delight your senses. Begin with "Imayu" (fresh fish) sashimi, expertly prepared by our renowned Japanese restaurant, Mahae. Then, savor live abalone served with sautéed seasonal vegetables, complemented by a rich Fūchiba (mugwort) butter sauce. The highlight of the evening is the specially selected black wagyu beef, grilled right before your eyes, offering both a visual spectacle and a culinary delight. Experience a memorable springtime dinner filled with vibrant flavors and engaging conversation with our chef.
| Duration | January 4 - March 31, 2025 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Place | JPY 35,000 per person（Inc. tax and exc. service charge） |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
