Autumn Herb Fair
This fall at La Tiida, indulge in a fragrant culinary journey featuring fresh herbs harvested from our sister hotel’s private farm. Savor Okinawan Agu pork baked with herb-infused breadcrumbs, thyme-flavored lamb slow-cooked for eight hours, seafood royale with a basil accent, and marinated oregano with chilled tomatoes—all at our aromatic dinner buffet. Our lunch buffet highlights include the popular Ishigaki Misaki beef hamburger, with sushi served on weekends. As autumn's breeze touches our tropical resort, treat yourself to a dining experience infused with the refreshing scent of fresh herbs.
| Duration | October 1 - November 30, 2024 |
|---|---|
| Hours | Lunch Buffet 12:00 p.m. - 3:00 p.m. Dinner Buffet 5:00 p.m. - 9:00 p.m. |
| Location | Cafe Terrace "La TIDA" North Tower, 2F |
| Price | Lunch Buffet JPY 4,000 per adult / JPY 2,000 per child (every day) Dinner Buffet JPY 7,000 per adult / JPY 3,500 per child (every day) (All prices inc. tax and exc. service charge) |
Recommendation Menu
Dinner Menu
「Agu pork baked with herbs and breadcrumbs」
A dish infused with an abundance of fresh herbs from our sister hotel’s private farm. The tender, melt-in-your-mouth rich flavor of Agu pork is beautifully complemented by the fragrant herbs and grilled to juicy perfection.
Lunch＆Dinner Menu
「Purple sweet potato tart and hibiscus jelly」
A tart made with Okinawan purple sweet potatoes, paired with hibiscus tea jelly infused with the sweet and tangy flavor of roselle. This delightful dessert captures the essence of tropical Okinawa.
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
