Ryuhou
Although the southern island still experiences intense heat in October, the evening breeze brings a hint of autumn. This season, we recommend the special course dinner at "Ryutan." Delight in a luxurious feast featuring Okinawan Wagyu beef, along with premium ingredients like lobster and abalone, all expertly grilled on a teppan. Savory island vegetables from Yambaru are also roasted to perfection, delivering a rich and flavorful experience. Enjoy a sumptuous autumn evening at "Ryutan."
| Duration | October 1 - December 28, 2024 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 35,000 per person （Inc. tax and exc. service charge） |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
