Felice
Celebrate the season with our Christmas course, showcasing Italian cuisine with a "Chula-la" flair. Starting with a terrine of octopus and lobster plated like a cake. The fish dish features sauteed fatty ruby snapper, an Okinawan delicacy. Delight in our meat dish of veal poêlé, paired with an aromatic sauce infused with nuts and porcini mushrooms. For dessert, relish our "Foret Noir," also known as the "Black Forest" cake.
| Duration | December
1-25, 2024 *Closed Tuesdays and Fridays except December 24 |
|---|---|
| Hours | 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Italian Restaurant "Chula-la" (Banyan Village) |
| Price | JPY 12,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
