Menu de Noël
This festive season, join us for an enchanting “Starry
Terrace” Christmas dinner featuring gourmet ingredients from
Okinawa and beyond.
The opening appetizer, Lobster Ceviche, served on a plate of
ice to recreate the twinkling of stardust, is a succulent seasonal lobster paired
with a sauce of creamy yogurt made from raw Okinawan milk and Okinawa's
signature Shikuwasa
lime. The main course is a poached fillet of the finest Black Angus
beef, complemented by our “red and white” beetroot sauce and delicate truffle
sauce, colors locally considered a good omen.
Each elaborate dish will enrich your special evening with
your loved one.
| Duration | December
1 - 25, 2024 |
|---|---|
| Hours | 5:00
p.m. – 10:00
p.m. (L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | Menu de Noël JPY 25,300 per person (Inc. tax and exc. service charge) |
*Experience the magic of the holidays on December 24 and 25 with live music performances, featuring the elegant sounds of the violin creating a truly enchanting atmosphere.
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
