Christmas Afternoon Tea
Indulge in six types of petit fours, each representing “a piece of Christmas.” The decadent “Mousse de Fromage” made with Okinawan yogurt, the “Ryukyu Black Tea Brûlée” with a mouthful of aroma, and the “Tarte Tatin” with Shikuwasa lime cream are just a few of the delicacies to revel in the charm of Okinawan ingredients. The chef's lineup of savories also makes the most of Okinawan ingredients, from the Agu pork open sandwich to the tree of local taro cannolis. Enjoy a special moment while gazing at the clear blue ocean.
| Duration | December 1 - 25, 2024 |
|---|---|
| Hours | 12:00
p.m. – 6:00
p.m. |
| Location | Living Room "Maroad" Central Tower 3F |
| Price | JPY 4,300 (Inc. tax and exc. service charge) |
*Photos are for reference only.
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
