Koyo Kaiseki

We’ve curated an autumn Kaiseki dining experience using seasonal ingredients from across Japan.
Savor the rich aroma and flavor of Matsutake mushrooms in Dobin Mushi, a grilled Hassun dish reminiscent of falling leaves, a selection of seasonal vegetables, and a hearty duck hot pot. The meal concludes with autumn-inspired rice featuring salmon and roe. Even in the perpetual summer of the tropics, our autumn-themed Japanese feast offers a uniquely delightful experience.

Duration September 1 - November 30, 2024
Hours 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.)
Location Japanese Restaurant "Mahae"
Central Tower 2F
Price JPY 17,000 per person
(Inc. tax and exc. service charge)
Koyo Kaiseki

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu

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