Enjoy our exquisite autumn afternoon tea, featuring seasonal ingredients and unique flavors. Savor delightful petits fours like black sugar agar jelly drizzled with Okinawan syrup and rich chestnut chocolate cake. Relish savory sandwiches made with fresh local vegetables and creamy yushi tofu flan*. This unique experience beautifully blends autumn's vibrant flavors with Okinawa's distinctive tastes. Join us for a luxurious afternoon escape.

* Yushi tofu is a delicate, lightly set tofu made by adding nigari (magnesium chloride) to soy milk.