Fine Dining

"World Oceans Day" Special Menu
La Mer

To coincide with World Oceans Day on June 8th, Fine Dining offers a special menu. This menu supports the efforts to conserve marine biodiversity advocated by Relais & Châteaux, a global membership organization to which our hotel belongs. Enjoy new dishes created by Fine Dining's main chef, Masatomo Kina, that make use of sustainable seafood, local Okinawan ingredients, and pesticide-free vegetables and herbs from our own farm.

Available	June 8 - August 31, 2024
Hours	6:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.)
Location	Fine Dining
Price	12,000 JPY per person * Price is inclusive of consumption tax and are subject to service charge.

* Please make a reservation at least one day in advance.

La Mer Menu

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

Uza Gozen

In-Room Dining

Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like

Period of availability:July 20 2024 - All year round

[7/1-9/30] Mango smoothie & shaved ice

Shop & Cafe

Experience the flavors of summer at The Uza Terrace's Shop & Cafe, where we delight in serving smoothies and shaved ice crafted with the luscious sweetness of mango. These tropical treats, bursting with juicy pulp,

Period of availability:July 1 - September 30 2024

[6/8-8/31] "World Oceans Day" Special Menu La Mer

Fine Dining

Period of availability:June 8 - August 31 2024

Western-style hand-rolled sushi

In-Room Dining

Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the

Period of availability:July 20 2024 - All year round

[7/1-9/30] Poolside BBQ

Poolside BBQ

Indulge in vibrant dishes featuring seafood and meat, complemented by an array of colorful vegetables sourced from the hotel's own farm, "OUR FARM," and the local Yomitan Village.

Period of availability:July 1 - September 30 2024

Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.

Fine Dining

Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.

Period of availability:April 1 - September 30 2024

[4/1-9/30] Biarritz

Fine Dining

Indulge in the Chef's Special Course Dinner "Biarritz," featuring produce from OUR FARM, grown with pesticide-free and natural farming methods, and seasonal ingredients harvested in the nature-rich village of Yomitan.Starting with the appetizer

Period of availability:April 1 - September 30 2024

Shabu-Shabu

In-Room Dining

Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.

Period of availability:All year round

In-room Dining menus

In-Room Dining

We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.

Period of availability:All year round