Essence－The Colors of Early Spring－
At Our Farm, our expert gardeners nurture each vegetable with meticulous care, growing them from seed to perfection. Now at peak harvest, the root vegetables boast a natural sweetness, while spring greens are tender and fresh. Each ingredient is skillfully transformed by our chefs into beautifully crafted spring course dishes that delight both the eyes and thepalate.
Savor a culinary experience that celebrates the best oflocal flavors, including Okinawan red snapper (akamachi) and nakami, a traditional ingredient in Okinawan festive cuisine.
* "Nakami" refers to pork offal, a delicacy originating from the Ryukyu Kingdom’s court dish, Nakami-jiru (offal soup).
| Duration | January 6 - March 31, 2025 |
|---|---|
| Hours | 5:30 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Fine Dining |
| Price | JPY 18,700 per person (Inc. tax and exc. service charge) |
* Depending on the season and ingredient availability, the menu content may be subject to change.
◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333
