Essence

Savor the vibrant flavors of Our Farm’s freshly harvested vegetables, hand-picked at dawn when the morning dew still glistens. As spring transitions into summer, an abundant variety of leafy greens, root vegetables, and gourds flourish, inspiring our chefs to transform them into exquisite dishes.
Each course is a tribute to the bold flavors and rich aromas of produce cultivated in the lush Atta Forest, nestled at the foot of Mount Onna. Paired with the finest local seafood and premium ingredients, this seasonal dining experience captures the essence of Okinawa’s natural treasures.

* Depending on the season and ingredient availability, the menu content may be subject to change.

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
 098-983-3333