Enjoy a breakfast with the blessings of nature
Savor a delightful breakfast by the poolside, where the refreshing breeze sets the perfect tone for your morning. At The Atta Terrace Club Towers, we pride ourselves on using the finest natural ingredients. Enjoy fresh vegetables and fruits from our own garden and local Okinawan farms, served buffet-style. Choose your favorite main dish from five exquisite chef-curated options. Elevate your morning with a touch of luxury and a glass of champagne.
| Duration | All year round |
|---|---|
| Hours | 7:00 a.m. - 10:00 a.m. |
| Location | Fine Dining |
～ Our Farm to Table ～
The hotel has its own vegetable garden on the
premises. "Our Farm"
We cultivate a variety of seasonal vegetables,
herbs, and fruits with great care using organic farming methods that avoid
the use of pesticides and chemical fertilizers. We make every effort to
ensure the growth of our crops by implementing various measures to guarantee
our guests can enjoy them with peace of mind.
We are committed to using high-quality
ingredients, including free-range eggs, in our dishes.
For breakfast at the Fine Dining, we use
free-range eggs from Miyagi Farm located in Nanjo City, Okinawa Prefecture.
These eggs are fed with fermented organic matter and green grass, resulting
in rich, flavorful yolks. Enjoy the indulgent taste of dishes like omelets or
eggs benedict, enriched with the delicious flavor of these eggs.
* At The Atta Terrace Club Towers, we endorse
'Animal Welfare,' aiming to provide comfortable and stress-free environments
for animals, including livestock. We use free-range eggs from Miyagi Farm,
where the chickens are raised in spacious, open areas, allowing them to grow
in a free and unrestrained manner.
Natural Honey "Atta Honey"
Natural honey harvested from the apiary in 'The
Garden' located within the hotel premises. Honey collected from abundant
nectar sources such as clover, millennium trees, tea leaves, shalimbi, palm,
and cherry blossoms in the forest of Atta offers a gentle flavor that spreads
throughout the mouth.
* Please note that there may be times when honey
harvesting is not possible due to seasonal or environmental conditions.
Recommended dish: Choose your main dish
It's a semi-buffet style where you can choose your main dish. Choose from Okinawan Eggs Benedict, Galette Our Farm Style, French Toast with Brioche, Chickpea Shakshuka, or Standard (egg dish).
Main dish (example)
Okinawan Eggs Benedict
We have prepared two delicious choices for you: one inspired by tacos with generous servings of taco meat, lettuce, tomatoes, and fresh vegetables, and the other featuring island pork bacon in our savory Eggs Benedict.
Galette Atta Style
Enjoy a galette made with buckwheat flour, filled with vegetables harvested from Atta Garden, locally sourced island vegetables, free-range eggs, and cheese, all served Atta-style.
Brioche French Toast
Indulge in our original French toast made with thick slices of the flavorful brioche from The Terrace Bakery, perfected with a light and fluffy texture. Served with a refreshing fruit sauce.
Chickpea Shakshuka
Enjoy our Shakshuka, featuring a rich tomato sauce generously topped with Parmigiano-Reggiano, complemented by an egg on a bed of chickpea paste. Savor it fresh and warm, just as it's meant to be savored.
Standard (Choose your favorite egg dish)
- Omelette
- Fried Egg
- Scrambled Egg
- Boiled Egg
Breakfast Buffet
Champagne
Juice & Milk (Daily)
- Cold Pressed Juice (Bitter Melon)
- Fruit Juice
(Mango, Orange, Guava, Apple) - Fresh Smoothie
- Milk
- Mineral Water
Assorted Bread from The Terrace Bakery (Daily)
- Baguette
- Croissant
- Danish Pastries
(Chocolate, American Cherry) - Bread roll
(Rice Flour, Tomato) - Confiture
Strawberry, Shikuwasa, Pineapple and Blueberry Jam
* Shikuwasa and Pineapple Jam are hotel originals - Unsalted Butter, Maple Syrup
- Atta Honey
(Honey harvested on the premises of The Atta Terrace)
Cereal, Yogurt, Fruits
- Cereal
(All-Bran, Granola, Fruit Granola) - Plain Yogurt
- Fresh Fruits
(Melon, Pineapple, Orange, Grapefruit, Kiwi) - Fruit Sauces
(Blueberry, Kiwi, Mango)
Warm Vegetables (Daily)
- Bitter Gourd, Sweet Potato, Daikon Radish, Carrot, etc.
Soup (Daily)
- Minestrone Soup, Onion Soup, Pho (Rice Noodles)
Sausage or Bacon (Daily)
Salad (Daily)
- Sunny Lettuce, Green Kale, Treviso
- Cherry Tomatoes
- Bitter Melon
- Red and Yellow Bell Peppers
- Coleslaw
- Broccol
- Radish
- Whole Corn
- Japanese mustard greens
- Cauliflower
- Shredded Red and Yellow Carrots
Cold Dish Toppings
- Salmon Marinade
- Cold Cuts
- Mustard Radish
- Crispy Bacon
- Locally Sourced Mozuku Vinegar
- Boiled Tofu
- The Terrace Hotels Original Dressing (Tankan or Shikuwasa)
- Sesame Dressing, Japanese-style Onion Dressing
Coffee or Tea
* Please note that the menu may change depending on the availability of ingredients.
◆Contact for Inquiries
The Atta Terrace Club Towers
098-983-3333
