In-Room Dining


Enjoy our in-room dining menus, such as "Amuse Platter" made with home-grown vegetables and local ingredients as well as "Sima Box" with Okinawan cuisine and chef's recommended hors d'oeuvres.
Availability |
Lunch & Dinner Selection (à la carte) 10:00 a.m. - 10:00 p.m.(last order at 10:00 p.m.) |
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Recommended Menu
Dinner
Amuse Platter
Our Amuse Platter allows you to savor a wide variety of chef-recommended amuse-bouchées while relaxing in the comfort of your room.
Availability | All year |
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Reservation | Please contact the Butler Service by 4 p.m. of the same day. |
Delivery time | (1) 5:30 p.m. – 6:30 p.m. (2) 9:00 p.m. – 10:00 p.m. |
Price | JPY 8,800 per dish (inc. tax and exc. service charge) * Limited to 10 servings per day Wine Pairing Set JPY 15,400 (inc. tax and exc. service charge) *This set menu includes an amuse platter and a selection of wines for your dining pleasure. Choose one bottle of your favorite sommelier-select wines, which include sparkling wine, white wine, and red wine. |
Chef’s Recommendation
A wonderful way to spend time together, transforming your room into a private dining area. Featuring Grilled Churashima Agu Pork as the centerpiece, we have prepared an à la carte selection that has been popular at Fine Dining and tailored it as a course.
Availability | All year |
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Reservation | Please contact the Butler Service by 4 p.m. of the same day. |
Delivery time | 5:30 p.m. – 6:30 p.m. |
Price | JPY 13,200 per person (inc. tax and exc. service charge) |
Sima Box
The "sima box" is an assortment of 17 Okinawan dishes and chef's recommended hors d'oeuvres that go well with Awamori. You can also enjoy different tastes of Awamori with “Awamori Tasting Set” (charged separately).
Availability | All year |
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Reservation | Please contact Butler Service by 4:00 p.m. |
Delivery time | 5 p.m. to 5:30 p.m. 5:30 p.m. to 6 p.m. 6 p.m. to 6:30 p.m. |
Price | “sima box” JPY 11,000 (inc. tax and exc. service charge) * Limited to 10 boxes a day “Awamori Tasting Set” 3 types of standard awamori JPY 2,750 3 types of aged awamori JPY 3,500 (inc. tax and exc. service charge) |
Other Menu
Lunch & Dinner Selection(PDF) Fine Dining Selection(PDF) Beverage(PDF)
Children under 13 years of age are not permitted at Fine Dining, Library Lounge & Bar.
A note to those guests with food allergies
With one week's advance notice, our chefs can prepare dishes without any of the eight most common food allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) as well as 20 other allergens for which labelling is not mandatory in Japan. We request those guests with food allergies to communicate their needs to us one week prior to arrival by using our Food Allergy Notification Form. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.
When you telephone us, please ask for the Restaurant Reservations Department:
Tel.: +81 (0)98-983-3333