Fine Dining
A stylish dining atmosphere surrounded by lush subtropical greenery. Enjoy exquisite French-based cuisine featuring herbs and island vegetables harvested from the hotel's own garden, along with locally sourced ingredients.
| Hours | Breakfast from 7:00 a.m. - 10:00 a.m. Dinner from 5:30 p.m. - 10:00 p.m. (last order at 9:00 p.m.) |
|---|---|
| Capacity | 84 (includes terrace seating for 28); non-smoking |
| Location | Reception House 1F |
- * Use of the restaurant is limited to staying guests over the age of 13.
- * Business hours are subject to change without prior notice.
Dress Code for Dinner
Attire:
For men: Shirt and pants covering the knees.
For women: Evening dresses or similar attire.
Footwear:
Please refrain from wearing sandals, slippers, or similar footwear.
Please Note:
Casual attire such as camouflage patterns, jerseys, or wearing yukatas or hot pants during the summer season is not permitted. If the attire is deemed too casual, we may kindly request a change of clothing. Thank you for your understanding.
Seasonal menu
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【12/1～12/25】"Essence" －A Warm Christmas in the Forest－
Period of availability:December 1 - December 25 2024
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【12/28～2025/1/5】New Year's Celebration Dinner "Essence"
Period of availability:December 28 2024 - January 5 2025
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Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Period of availability:April 1 2024 - March 31 2025 * Excluding May 3 - May 5 August 10 - August 13 2024 December 30 2024 - January 2 2025
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Enjoy a breakfast with the blessings of nature
Period of availability:All year round
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
Children under 13 years of age are not permitted at Fine Dining, Library Lounge & Bar.
A note to those guests with food allergies
At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba
When you telephone us, please ask for the Restaurant Reservations Department:
Tel.: +81 (0)98-983-3333
