La SIMA Style with White Wine
This spring, indulge in bold dishes paired perfectly with wine. Fresh local fish carpaccio is decorated with vibrant fruits and vegetables, while sakura shrimp and bamboo shoot paella deliver rich, aromatic flavors.
Duration | January 6 –
March 31, 2025 |
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Hours | 5:00 p.m. – 10:00 p.m. (L.O. for food 9:00 p.m. / for drink 9:30 p.m.) |
Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
Price | Carpaccio of Inshore Fish: JPY 2,200 Paella with Sakura Shrimps and Bamboo Shoots: JPY 2,200 (inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111