La SIMA Style with White Wine

This spring, indulge in bold dishes paired perfectly with wine. Fresh local fish carpaccio is decorated with vibrant fruits and vegetables, while sakura shrimp and bamboo shoot paella deliver rich, aromatic flavors. 

Duration January 6 – March 31, 2025
Hours 5:00 p.m. – 10:00 p.m.
(L.O. for food 9:00 p.m. / for drink 9:30 p.m.)
Location Tapas & Charcoal Grill "La SIMA"
Annex 3F
Price Carpaccio of Inshore Fish: JPY 2,200
Paella with Sakura Shrimps and Bamboo Shoots: JPY 2,200
(inc. tax and exc. service charge)

La SIMA Style Menu

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

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