“Printemps”~ Sounds of Spring ~
Experience a course dinner that paints a picture of spring, utilizing the natural blessings of the sea and land. The first appetizer, winner of The Terrace Hotels' culinary contest, features fresh spring vegetables from our sister hotel's farm. Enjoy crispy-scaled tilefish paired with vibrant spring greens for a refreshing main course.
| Duration | January 7 – March 31, 2025 |
|---|---|
| Hours | 5:30 p.m. – 9:00 p.m. (L.O. 8:00 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 14,000 per person (inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
