"Essence" 2024 Summer－ Chef’s Recommendation －
Experience the freshest produce from Our Farm, expertly crafted by our chef for a culinary delight. Dive into "Our Farm to Table," where nature meets gourmet. This summer, Chef Hiroyuki Majikina unveils "Essence," a dinner course highlighting locally grown island vegetables and herbs. Indulge in a sensory journey celebrating Atta's fertile land.
Our Farm to Table| Duration | July 1 - September 30, 2024 |
|---|---|
| Hours | 5:30 p.m. - 10:00 p.m.（L.O. 9:00 p.m.） |
| Location | Fine Dining |
| Price | JPY 18,700 per person (Inc. tax and exc. service charge) |
* Depending on the season and ingredient availability, the menu content may be subject to change.
◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333
