Seasonal menu
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Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/5)
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[4/1 - 6/30] Early Summer Cocktails
Library Lounge & Bar
Celebrate the essence of Our Farm with two handcrafted cocktails, featuring homegrown botanicals and honey harvested from The Garden.
Period of availability:April 1 – June 30 2025
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[4/1 - 6/30] Essence
Fine Dining
Savor the vibrant flavors of Our Farm’s freshly harvested vegetables, hand-picked at dawn when the morning dew still glistens.
Period of availability:April 1 - June 30 2025
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Enjoy a breakfast with the blessings of nature
Fine Dining
Enjoy a refreshing breakfast while overlooking the poolside scenery with a gentle breeze. At The Atta Terrace Club Towers, we offer a breakfast focused on natural ingredients. Fresh vegetables and fruits from our own garden and local produce are served buffet-style, while our chef prepares main dishes with meticulous attention to detail. Choose your favorite and indulge in a luxurious morning experience.
Period of availability:All year round
