Seasonal menu
Explore
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[4/1-7/9] Ryuka
Teppanyaki Restaurant "Ryutan"
To celebrate the arrival of early summer, we have curated a special teppanyaki menu that highlights the natural flavors of the finest ingredients.
Period of availability:April 1-July 9 2025
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[12/26 - 2025/3/31] Spring Afternoon Tea
Living Room "Maroad"
Celebrate the vibrant spring of Busena with a uniquely crafted afternoon tea.
Period of availability:December 26 2024 – March 31 2025
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[1/4 - 3/31] Spring Selection Special Dinner
Chinese Dining "Ryukasaien"
Indulge in a luxurious course menu inspired by Busena’s blooming spring scenery.
Period of availability:January 4 – March 31 2025
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[1/14 - 3/31] La Tida: Island Food Fair
Cafe Terrace "La Tida"
Discover the culinary treasures of Okinawa, surrounded by the warm Kuroshio Current and blessed with abundant produce year-round.
Period of availability:January 14 – March 31 2025
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[1/4 - 3/31] Felice
Italian Restaurant "Chula-la"
Set in a casual, trattoria-style ambiance, enjoy a lively and exciting dinner experience.
Period of availability:January 4 - March 31 2025
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[1/7 - 3/31] Fleur de Voyage
Main Dining "Fanuan"
A special course dinner at "Fanuan," designed with the hope that your journey into the new year will be beautifully enriched by unforgettable moments.
Period of availability:January 7 - March 31 2025
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[1/4 - 3/31] Ryushun
Teppanyaki Restaurant "Ryutan"
Celebrate the arrival of spring with a thoughtfully curated course dinner designed to delight your senses.
Period of availability:January 4 - March 31 2025
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
At the Café Terrace "La Tida," enjoy a vibrant breakfast experience with the refreshing tropical breeze on our terrace, the aromatic scents emanating from the interactive open kitchen, and a diverse selection of energizing morning dishes.
Period of availability:All year round
