Details on the exceptional menu
by a MICHELIN Key hotel chef in Corsica, France.
Since 2010, The Terrace Hotels has maintained ongoing cultural and culinary exchanges, focusing on chefs, in collaboration with the Grand Hotel de Cala Rossa, a MICHELIN Key establishment in Corsica, France, hereinafter referred to as Cala Rossa. In celebration of the 25th anniversary of The Naha Terrace, we are offering a special limited-time dinner curated by Chef Pascal Caillot of Cararossa. This exclusive menu, which was featured at a tasting event in January, showcases the rustic aromas of Corsica, paired with dynamic yet refined dishes.
*What is the MICHELIN Key?
The MICHELIN Key is a new evaluation introduced by the MICHELIN Guide's hotel selection. It recognizes exceptional accommodations that offer unparalleled experiences, serving as a mark of distinction for outstanding hotels and lodgings.
"Delicious Journey to Corsica"
| Duration | June 24 - December 20, 2024 |
|---|---|
| Hours | 5:30 p.m. - 9:00 p.m. (L.O. 8:00 p.m.) |
| Location | Restaurant "Fanuan" (Main Building 2F) |
| Price | Delicious Journey to Corsica JPY 22,000 per person （Inc. tax and exc. service charge） |
Delicious Journey to Corsica
Pascal Cayeux
After receiving training at renowned restaurants throughout France, he apprenticed under Mr. Boyer of Les Crayères, a longstanding recipient of three MICHELIN stars. Since arriving in Corsica in 1997, he has developed a deep affection for the island and its local ingredients. Since 2010, he has served as the head chef at Cala Rossa, overseeing its culinary operations.
