Strawberry shortcake in "The Naha Terrace" style. Featuring refined flavors that exquisitely pairs the milky condensed milk and fresh cream with the refreshing acidity of strawberries.

Our Bûche de Noël, crafted with meticulously selected chocolates primarily from the esteemed Valrhona, is The Naha Terrace’s signature Christmas cake. Loved by our guests for many years, it embodies the perfect blend of tradition and exquisite flavor. The batter carries a subtle bitterness, perfectly balanced by the gently mellow chocolate cream. Savor the gradation of chocolate, thoughtfully highlighting the distinct qualities of each cocoa variety.

Indulge in sumptuous, layered flavors woven with fragrant hazelnuts and rich, dark caramel. We blended a generous amount of hazelnuts into the batter and layered it with rich caramel mousse to create eight exquisite tiers, featuring a Christmas tree crafted from caramel-flavored whipped cream. The marriage of caramelized nuts and chocolate cream with caramel gives it an added depth.

Layering pistachio bavarois and milk chocolate mousse on a chocolate sponge and generously decorating with lucious strawberries. The savory aroma of pistachios and the richness of chocolate, combined with the rich flavors of sablés filled with roasted pistachios. The contrast of green and red stunningly decorates the Christmas table.

This is a special Christmas cake brought to you with gratitude for our hotel's 25th anniversary. Relish the extra-dark chocolate from Valrhona, the pinnacle of French chocolate, in our chocolate mousse. We layered it with a citrus mousse that also serves as a refreshing accent and finished it with a glossy glaze. The decorated trees and three-colored truffles are all handmade, also using Valrhona chocolate. Celebrate a heartwarming Christmas, sharing the joy of our premium selections.