Menu de Noël"Sparkling Christmas"
We have prepared a special dinner featuring a sauce that accentuates the natural flavors of the vegetables and enhances our premium ingredients. Relish an appetizer of seasonal snow crab and scallops wrapped in avocado, served with a bell pepper sauce. The fish dish is a sautéed lobster with a puree of basil and root celery. Savor the main dish—a lavishly fragrant grilled Wagyu sirloin complemented by a decadent burdock red wine sauce. We offer two signature dessert plates, perfectly blending the rich allure of high-quality cocoa with the vibrant freshness of fresh fruit. Share a heartfelt moment with your loved ones over our thoughtfully prepared Christmas dinner.
| Duration | December 21 - 25, 2024 |
|---|---|
| Hours | 5:30 p.m. - 10:00 p.m. (last orders at 9:00 p.m.; for drinks at 9:30 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 20,000 per person (inc. tax and exc. service charge) |
*Please note that reservations for the Christmas course dinner, 'Menu de Noël,' must be made at least one day in advance.
*Enjoy the evening accompanied by live piano and bass performances.
*Please note that menu items are subject to change due to seasonal availability, weather conditions, or market factors.
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
