Celebration of Deliciousness: Misaki Beef and Motobu Beef25th Anniversary
Indulge in a luxurious dining experience with Okinawa's premier beef brands: the rare Misaki Beef from the lush nature of Ishigaki Island and the exquisite Motobu Beef from the great outdoors of Yanbaru. Savor the freshest seafood, including spiny lobster or abalone, straight from the tank. Immerse yourself in the tantalizing aroma of grilling meat, the mesmerizing flames rising from the teppan, and the captivating performance of our skilled chef right before your eyes. Join us for an unforgettable evening of live culinary artistry and unparalleled flavors.
| Available | June 1 – December 20, 2024 |
|---|---|
| Hours | 5:30 p.m. - 9:30 p.m. (last orders at 8:30 p.m.; for a la carte menu and drinks at 9:00 p.m.) * Notice of business hours change: 5:30 p.m. - 9:00 p.m. (last orders at 8:00 p.m.; for a la carte menu and drinks at 8:30 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" (ANNEX 2F) |
| Price | JPY 30,000 per person (subject to tax and service charge) * The spiny lobster course is available for a minimum of two guests. |
- * Business hours are subject to change without prior notice.
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
