Tour of the aged sake brewery
In December 2024, Japan’s traditional sake brewing, including Awamori, was inscribed as a UNESCO Intangible Cultural Heritage. This program invites you to embark on a guided tour led by skilled artisans, offering an in-depth look at the Awamori brewing process and the storage of aged sake. Conclude your experience by savoring the rich, time-honored flavors that have been passed down through generations.
| Duration | All year round * Excluding Saturdays, Sundays, the New Year period, and other event dates at Higa Shuzou. |
|---|---|
| Hours | 90 minutes 10:00 a.m. - 11:30 a.m. 1:00 p.m. - 2:30 p.m. 3:00 p.m. - 4:30 p.m. |
| Eligibility | Participants must be at least 3 years old. |
| Capacity | For groups up to 8 |
| Price | JPY 3,300 per person（including tax） * Guests under 20 years old can enter for free. * Guests under 20 years old are not allowed to sample the awamori. |
| Organizer | HIGASYUZOU |
| Reservation | Please make a reservation at least three days in advance of your desired date. |
* The tour includes climbing and descending stairs to the 3rd floor.
* Some areas may be difficult to navigate in high heels, so please wear comfortable, easy-to-walk-in shoes.
* Please ensure that young children are accompanied with an adult.
* We kindly ask that guests who are driving refrain from sampling the awamori.
* Please refrain from eating natto (fermented beans) on the day of the tour, as it may affect the koji mold inside the distillery.
* Guests can have an original label created for a small bottle of awamori (300ml) upon request. (JPY 1,500 per person, including tax).
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
